Filter Coffee & Beyond: South Indian Beverages You Didn’t Know About
While food often takes the spotlight, South Indian beverages are equally enchanting. Rooted in Ayurveda, local ingredients, and time-tested traditions, here are some must-try drinks from the South.
1. Filter Coffee (Kaapi)
This iconic drink is made using a special metal filter, strong coffee decoction, and frothy boiled milk. Poured back and forth to cool and froth, it’s served in a steel tumbler and dabarah.
2. Neer Mor (Spiced Buttermilk)
A refreshing drink, especially in the heat, Neer Mor is buttermilk spiced with ginger, green chilies, curry leaves, and mustard seeds. It aids digestion and cools the body.
3. Panakam
Made during festivals, this sweet drink includes jaggery, water, cardamom, dry ginger, and a hint of black pepper. It’s energizing and has cooling properties.
4. Sukku Kaapi (Dry Ginger Coffee)
A herbal alternative to regular coffee, Sukku Kaapi is a traditional drink made with dry ginger, pepper, tulsi, and palm jaggery – great for colds and digestion.
5. Nannari Sharbat
Popular in Tamil Nadu and Kerala, this drink uses Nannari syrup (made from sarsaparilla root) mixed with water, lemon juice, and sugar. Perfectly cooling during summer.
6. Kattan Chaya (Black Tea)
This no-milk tea is a staple in Kerala, especially among coastal workers. It’s brewed strong, served hot, and occasionally mixed with lime.
7. Ragi Malt
A nutritious drink made from finger millet flour, this malt is either sweet (with jaggery and milk) or savory (with buttermilk, cumin, and curry leaves).
Conclusion
South India’s drink culture reflects its climate, traditions, and health-conscious approach. Whether you’re sipping a strong filter coffee or a herbal remedy like Sukku Kaapi, every sip tells a story.
